Important New Studies on Alzheimer’s Disease and Diet

Please click on the following links for important studies concerning Alzheimer’s Disease and Diet:

Metabolic syndrome and the role of dietary lifestyles in Alzheimer’s disease.

Dietary influences on cognitive function with aging: from high-fat diets to healthful eating.

Intake of sucrose-sweetened water induces insulin resistance and exacerbates memory deficits and amyloidosis in a transgenic mouse model of Alzheimer disease.

Dietary fats and the risk of incident Alzheimer disease.

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